Description
Our boneless arm roasts comes from the shoulder and tends to be leaner than it’s neighbor the chuck roast. Makes a great roast, but also wonderful for slicing into steaks. Best cooked low and slow.
Arm Roast (Boneless)
Additional information
| Choose Your Cut ($8.75 / lb) | 1.01 – 1.25 lb Roast, 1.26 – 1.5 lb Roast, 1.51 lb – 1.75 lb Roast, 1.76 lb – 2 lb Roast, 2.01 lb – 2.25 lb Roast, 2.26 lb – 2.5 lb Roast, 2.51 lb – 2.75 lb Roast, 2.76 lb – 3 lb Roast, 3.01 lb – 3.25 lb Roast |
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