At Longbottom Farm, our beef cheeks are a testament to the quality and care we put into raising our cattle. Grazing freely on lush pastures, our cattle enjoy a natural diet that contributes to the rich and robust flavor of our beef cheeks. This cut, often overlooked in mainstream markets, is a delicacy known for its tenderness and depth of flavor. Slow-cooked, it melts in your mouth, offering a unique culinary experience. Perfect for braising or slow-cooking, our grassfed beef cheeks are not just a cut of meat; they’re a taste of the dedication and love we put into every aspect of our farm.
Quick Preparation Tip: For a simple and delicious meal, season the beef cheeks with salt, pepper, and your favorite herbs. Sear them in a hot pan until browned on all sides. Then, transfer to a slow cooker with some beef broth, onions, and garlic. Cook on low for 6-8 hours until tender. Serve with mashed potatoes or your choice of side for a hearty, flavorful dish.